Healthy Recipes: Grated Apple Pie

Grandma’s apple pie – everyone knows it and everyone loves it. Especially in autumn and at Christmas time it is very popular. It is not only a real treat as a dessert, but also very popular as a gift when you are invited to dinner. We use rice malt for sweetening. With its mild sweetness, it gives the apple pie a rich soft caramel flavor.

Rice malt is a traditional natural sweetener from Japan. It is derived from whole rice and is a sugar beet syrup-like food that is thickened by boiling down without any other ingredients. It has a rich, dark brown color and is malty in flavor. Rice malt is suitable for health-conscious sweetening of dishes – whether salads, desserts or sauces.

Few ingredients, delicious apples and a big portion of love – that’s all you need for our juicy apple pie like grandmother made it.

Have joy baking and enjoying!

Ingredients for the Grated Apple Pie

  • 10 apples
  • 200 g raisins
  • 80 g grated almonds
  • 30 g rice malt
  • Cinnamon powder
  • 400 g whole spelt flour
  • 1 package of yeast
  • 1 tsp sea salt
  • 5 tbsp olive oil
  • 300 ml water

Preparation of the Grated Apple Pie

Step 1
First of all, prepare the dough so that it can still rise. To do this, add all the ingredients in a bowl and knead them into a dough. Cover it with a tea towel and set it aside in a warm place or place the covered dough in a heated oven – 50°C for top/bottom heat – until it has visibly increased in size. Keep the oven door open with a wooden spoon so that the dough does not get too warm.

Step 2
In the meantime you can grate the apples.

Step 3
Mix the grated apples and all the remaining ingredients in a large bowl.

Step 4
When the dough has risen, spread it on the baking tray. To make the base airy, prick the dough several times with a fork.

Step 5
Now spread everything on the spelt cake dough and put the whole thing in the oven for 40 minutes at 175 degrees / convection oven – medium setting.

We recommend to serve it with a vanilla soy dessert. The apple pie also remains juicy for a long time. Simply store the leftovers in the refrigerator and enjoy it over the next few days. It can also be frozen.

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1 thought on “Healthy Recipes: Grated Apple Pie”

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    A wonderful recipe – I’ll bake this very tasty apple pie with cinnamon and raisins many more times ☺💚🙏.

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