Ingredients for the Creamy Winter Coffee
- 1 tsp Kuzu
- 500 ml rice milk
- 100 ml coconut milk
- 4 tablespoons instant grain coffee
- some rice malt
- 1 tbsp. winter spices (cinnamon, clove, anise, cardamom and ginger)
- 1 tsp almond butter
Preparation of the Creamy Winter Coffee
Step 1
Put all the ingredients in a pot and stir them well.
Step 2
Let the winter coffee boil once.
Step 3
Finally, put the coffee in a blender and mix all ingredients until creamy.
Tip:
The quantities are enough for two large cups. You can also prepare the winter coffee and store it in the refrigerator for several days. Before serving, simply warm it up a little.