Whether to enhance pasta, in homemade spreads or on a healthy piece of bread – our homemade pesto is a fine addition to numerous dishes. And the best part – homemade pesto is not only very healthy, but consists of only a few ingredients and is very quick to prepare.
With this recipe we show you how you can easily make a fine and healthy vegetable stock paste yourself with just a few ingredients. Whether for a broth, to refine your vegetables, in homemade spreads or in sauces and soups – our homemade vegetable stock paste is a fine addition
You should definitely try our fine and healthy beet cream. Refined with fresh horseradish, it gets a slightly spicy note. You can spread it on bread or use it as a dip for vegetables. This cream is not only a real treat in terms of taste, but also visually through
Our vegan herb spread is not only extremely healthy, but consists of only a few ingredients and is prepared very quickly. Depending on the season and your preferences, you can prepare your spread with different herbs and spices individually. As a basic ingredient we use sunflower seeds. We have refined
Whether it’s a finishing touch for vegetables, in homemade spreads or on a healthy piece of bread – our homemade herbal salt is a fine addition to numerous dishes. And the best part – homemade herbal salt is not only very healthy, but consists of only a few ingredients and
This delicious and healthy lentil dip consists of only a few ingredients and is prepared very quickly. It is ideal as a spread or dip. The lentil dip tastes especially delicious with our Spelt Bread with Cooked Brown Rice. Nowadays, lentil dips and spreads are already available in many supermarkets
Very creamy and rich – that’s the taste of our Tofunaise, a healthy alternative to conventional mayonnaise. We show you with this recipe how you can make a healthy and vegan mayonnaise very quickly and easily yourself. Silken tofu is particularly suitable for our recipe. It is much softer than
Kimchi means “fermented vegetable” and is a very powerful probiotic food. The healthy cabbage originates from Korea and is traditionally preserved like sauerkraut as a vitamin source for the winter. The preperation is similar to sauerkraut, but the cabbage and the rest of the ingredients are not cooked in the