This recipe for healthy Vegan Blueberry Lavender Ice Cream will inspire you. Not only is it quick to make, but it’s also a healthy and delicious alternative to conventional ice creams. Because these contain a lot of sugar and other unhealthy additives. You also don’t need an ice cream maker or expensive kitchen equipment for this recipe, just a kitchen blender or a hand blender. Even without long stirring and without an ice cream machine, this ice cream is wonderfully creamy and melts tenderly in your mouth!
Did you know that blueberries are full of healthy nutrients? The blue fruits contain plenty of vitamin C and E, which are antioxidants and strengthen your immune system. The blueberry gets its bluish-violet colour from the so-called anthocyanins. These plant pigments have strong antioxidant properties and can counteract aging processes as well as be anti-inflammatory. From late June to late September, this superfood is in season. That means you can enjoy seasonal blueberries all summer long. And if you’re ever in the mood for some vegan blueberry ice cream in the winter, we recommend freezing a supply of fresh blueberries in the summer.
The sweet and tart lavender note tastes very delicious in combination with the blueberries. However, you should be careful with the dosage of lavender flowers, because lavender has a very distinct aroma and too much of it can taste slightly bitter. Both the leaves and the flowers of lavender are edible. Instead of fresh lavender flowers, dried flowers can also be used. By the way, lavender is an ancient medicinal plant and has a calming and relaxing effect. So this recipe will not only bring you a cooling and healthy refreshment on hot summer days, but can also be a welcome helper to unwind.
If you are looking for an unusual ice cream recipe, then you should definitely try the combination of blueberry and lavender flowers. Here we show you how to make this healthy vegan ice cream yourself in no time.
Ingredients for Vegan Blueberry Lavender Ice Cream
- 300 g frozen blueberries
- 3 tablespoons vegan yogurt without sugar
- 2 tablespoons xylitol
- 1 tablespoon fresh lavender flowers
Preparation of the Vegan Blueberry Lavender Ice Cream
Crush the lavender flowers in a mortar so that the aroma can develop well.
Place the frozen blueberries in a blender with the vegan yogurt, xylitol and crushed lavender flowers.
Blend everything on low speed in a blender until creamy. Serve the ice cream immediately and enjoy.
The ice cream can be garnished with vegan yogurt and fresh blueberries. You can also use other frozen fruits for your vegan ice cream. Frozen strawberries and mint are also a refreshing combination. Here you can create your very own vegan ice cream creations.