Ingredients for Vegan Blueberry Lavender Ice Cream
- 300 g frozen blueberries
- 3 tablespoons vegan yogurt without sugar
- 3 tablespoons rice syrup
- 1 teaspoon fresh lavender flowers
Preparation of the Vegan Blueberry Lavender Ice Cream
Step 1
Crush the lavender flowers in a mortar so that the aroma can develop well.
Step 2
Place the frozen blueberries in a blender with the vegan yogurt, rice syrup and crushed lavender flowers.
Step 3
Blend everything on low speed in a blender until creamy. Serve the ice cream immediately and enjoy.
Tip:
The ice cream can be garnished with vegan yogurt and fresh blueberries. You can also use other frozen fruits for your vegan ice cream. Frozen strawberries and mint are also a refreshing combination. Here you can create your very own vegan ice cream creations.