These healthy brownies without sugar and without flour are quick to make, very chocolaty and also very healthy. As a healthy dessert, these vegan brownies are guaranteed to be a hit at any party! The special thing about them is that we don’t use flour, but kidney beans. They are healthy, gluten-free and ensure that the brownies are nice and moist.
Did you know that kidney beans are good for your nerves? The high magnesium content helps relieve stress and can alleviate lack of concentration. They also protect the body’s cells and can bind free radicals responsible for premature aging.
For sweetening, we use rice syrup and applesauce for the healthy brownies. To make sure that they are not only beautifully moist and soft, but also have a crunchy touch, we added walnuts. You can also replace them with other nuts of your choice.
Ingredients for brownies without sugar and without flour
- 400 g kidney beans
- 150 g rice syrup
- 125 ml rice milk
- 180 g applesauce
- 100 g oat flakes
- 50 g coconut oil
- 60 g cocoa
- 1 tbsp. chia seeds
- 2 tsp baking powder
- 60 g vegan and dark chocolate without sugar
- 50 g walnuts
- 1 pinch of sea salt
Preparation of the brownies without sugar and without flour
Preheat the oven to 180 degrees circulating air.
Grease the baking pan with coconut oil or line it with parchment paper.
Rinse the kidney beans and mix them to a smooth mixture.
Then finely grind the oats and the chia seeds in a blender.
Then mix the ground oatmeal and chia seeds with the baking powder and add to the kidney bean mixture along with the rest of the ingredients (the cocoa, coconut oil, applesauce, rice light, rice syrup and sea salt) and mix with a food processor for a few minutes until smooth.
Roughly chop the walnuts and dark chocolate and add some of them to the batter.
Pour the dough into the baking pan, sprinkle the rest of the walnuts and chocolate on top of the dough and bake at 180 degrees convection for about 30-40 minutes.
Let the brownies cool a bit before cutting.
Tip: You can also freeze these brownies very well, so they will keep for 6 weeks or longer.